ETH25-M Duwancho natural premium

Processing: Fermentation: At the washing station, cherries are preselected. They are then immersed in a water tank to remove floaters, unripe, overripe, and defective cherries. Drying Method: After the separation, coffee cherries are layed into 25kg batch with a thickness of 5cm onto the dry African bed, where Testi's team turns over the cherries 5 to 6 time's a day to make sure of an even sun exposure. once the pod reaches an adequate moisture level of 11% to 12% content which can be reached within 15 to 21 days depending on the weather condition. then we relocate the lot to the nearest warehouse for storage. Premium: This is a Day Lot. For this lot, a collaboration with 10 farmers was intensified. Every step, from picking and storage to processing at the washing station, is meticulously tracked and monitored. This level of detail is a true rarity in Ethiopia.

Available Quantity

30 bag60kg

Minimum Order

60 kg

Price Unit

KG

Origin

🇪🇹Sidamo, Ethiopia

Listed Date

7/11/2025

Last Updated

10/3/2025