ETH25-G Aricha Adorsi washed premium

Processing: Fermentation: At the washing station, cherries are preselected. They are then immersed in a water tank to remove floaters, unripe, overripe, and defective cherries. After removing the floaters, the cherries are pulped and undergo a wet fermentation process in tanks for 48 hours. Drying Method: After fermentation, the parchment is dried on African raised beds for 21 days. Improved Process: This coffee is part of an improved process project. This procedure involves a fermentation period of 48 hours, during which the old water is replaced with fresh, cold water every 24 hours. The fermentation took place at a very slow rate with an ambient temperature ranging from 20.5 to 21°C over the two days. Premium: This is a Day Lot. For this lot, a collaboration with 10 farmers was intensified. Every step, from picking and storage to processing at the washing station, is meticulously tracked and monitored. This level of detail is a true rarity in Ethiopia.

Available Quantity

30 bag60kg

Minimum Order

60 kg

Price Unit

KG

Origin

🇪🇹Yirgacheffe, Ethiopia

Listed Date

7/11/2025

Last Updated

10/3/2025