COL25-D Cuatro Vientos Ombligon natural

ACTIVE

EUR 16.72

Description

Processing details: The cherries are harvested at their optimal point of ripeness. A flotation process is performed to wash and remove damaged or impure fruits from the harvest. Fermentation approach: Anaerobic fermentation is carried out in plastic bags and "tulas" (traditional sacks) for a period of 78 hours. Drying method Natural, on African beds 20–30 days, depending on the climate

Product Details

Available Quantity: 13 bag70kg
Minimum Order: 70 kg
Price Unit: KG
Origin: 🇨🇴Huila, Colombia
Listed Date: 7/17/2025
Last Updated: 10/3/2025

Producer Information

Learn about the farm and producer behind this coffee

Colombia - Cuatro Vientos

Farm

Location:🇨🇴Huila, Colombia

Altitude:1620

Farm Size:3

Farm Name:Santiago Rodriguez Rojas

Producer Story

**Cuatro Vientos** is a young specialty coffee exporting enterprise from Neiva in Huila, Colombia, founded in 2018 by brothers Yonatan and Julian Gonzalez. Driven by their pursuit of connecting roasters with farmers from their region, their mission i...