KEN25-F Gititu AA

ACTIVE

EUR 15.23

Description

Processing Protocol Gititu adheres to Kenya’s traditional fully washed processing protocol, which is a critical contributor to the cup clarity and flavor complexity of its coffees: 1. Cherry Intake & Sorting: Farmers deliver only ripe, hand-picked cherries to the factory. 2. Pulping: Cherries are mechanically pulped using disc pulpers. 3. Fermentation: Mucilage is broken down through overnight fermentation (12–24 hours depending on ambient temperatures). 4. Washing & Grading: Beans are washed in clean spring water and sorted by density. 5. Drying: Parchment is sun-dried on raised beds for 12–21 days depending on weather. 6. Storage & Milling: Once dried to ~11.5% moisture, parchment is stored in cooperative warehouses before being milled to green bean form for export.

Product Details

Available Quantity: 6 bag60kg
Minimum Order: 60 kg
Price Unit: KG
Origin: 🇰🇪Nyeri, Kenya
Listed Date: 8/6/2025
Last Updated: 10/3/2025

Producer Information

Learn about the farm and producer behind this coffee

Kenya - Aguthi Farmers’ Co-operative Society

Mill

Location:🇰🇪Nyeri, Kenya

Members:2000

Farm Name:Gititu Factory

Producer Story

In the central highlands of Kenya's Nyeri County, **Aguthi Farmers’ Cooperative Society** operates as a key producer of high-quality Arabica coffee, drawing on generations of smallholder farming expertise and ideal agroecological conditions. Located ...