GUA25-J La Maravilla Kapetenango Batian

The topography of La Maravilla is steep and irregular, making harvesting very labour-intensive and time-consuming. All of the coffee is picked by hand by a skilled team of seasonal workers, who come from as far as the Quiché department, though most live locally and join the farm each year. They do multiple passes throughout the harvest to ensure only the very ripest cherries are selected. Mauricio mainly produces fully washed coffees, such as this lot. Cherries are carefully sorted and pulped in a traditional wet mill on the same day that they are picked, using water from the Los Arroyos natural spring. Wet parchment is then fermented and sun-dried on Mauricio’s pristine patios or raised beds for 15-20 days. Once dry, the coffee is rested in parchment in a timber warehouse built on the farm.

Available Quantity

1 bag69kg

Minimum Order

69 kg

Price Unit

KG

Origin

🇬🇹Huehuetenango, Guatemala

Listed Date

8/6/2025

Last Updated

10/3/2025