KEN25-J Kamunyaka AB

ACTIVE

EUR 14.38

Description

Processing Protocol Kamunyaka’s washed coffees follow the classic Kenyan post-harvest model, optimized for cup clarity and acidity precision: 1. Selective Cherry Harvesting: Only fully ripe red cherries are accepted. 2. Pulping: Mechanical pulpers remove the outer cherry skin. 3. Fermentation: Cherries undergo dry fermentation for 24–36 hours, adjusted based on ambient temperature and humidity. 4. Washing: Clean water is used to remove mucilage; coffee is density-sorted in channels. 5. Drying: Parchment is slowly sun-dried for 2–3 weeks on raised African beds until it reaches 10–12% moisture. 6. Post-Drying: Parchment rests before being hulled, cleaned, and graded by bean size. Final QC includes hand-sorting before export in GrainPro bags.

Product Details

Available Quantity: 20 bag60kg
Minimum Order: 60 kg
Price Unit: KG
Origin: 🇰🇪Nyeri, Kenya
Listed Date: 8/6/2025
Last Updated: 10/3/2025

Producer Information

Learn about the farm and producer behind this coffee

Kenya - Iriani Farmers Cooperative Society

Mill

Location:🇰🇪Nyeri, Kenya

Altitude:1790

Farm Name:Kamunyaka Factory

Producer Story

**Kamunyaka Factory** Situated in the upper slopes of **Nyeri County**, Kenya—one of the most revered terroirs in East Africa—the **Kamunyaka Wet Mill** operates under the umbrella of the **Iriaini Farmers’ Cooperative Society Ltd.** Together with i...