ETH25-P Yaye premium natural G1

Processing details - Natural 1. Presorting Before receiving and weighing the coffee presented by small holders, Testi coffee team members carefully select only perfectly ripe cherries and removing the un-ripe cherries, over ripe and as well as numerous foreign material. 2. Floating Even though the majority of the cherries are matured, some ripe cherries give a false appearance on the outside where they might look bright red. we determine the health by immersing the lot in a floating tank to differentiate the density of the cherries. healthy compact beans needed for specialty grade tends to sink and stay put while the imperfect cherries float. 3. Drying After the separation, we lay 25kg of quality cherries with a thickness of 5cm onto the dry African bed, where Testi's team turns over the cherries 5 to 6 time's a day to make sure of an even sun exposure. once the pod reaches an adequate moisture level of 11% to 12% content which can be reached within 15 to 21 days depending on the weather condition. then we relocate the lot to the nearest warehouse for storage. Coffee specification Origin Ethiopia Region Sidamo District Arbegona Municipality Chericho Village Mandame Producer Yaye Washing Station by Testi Coffee Variety 74110, 74158 Elevation 1995-2230m

Available Quantity

22 bag60kg

Minimum Order

60 kg

Price Unit

KG

Origin

🇪🇹Sidamo , Ethiopia

Listed Date

9/22/2025

Last Updated

10/3/2025