CR25-C La Pachuca natural

PROCESSING DETAILS - NATURAL All cherries are hand-picked when perfectly ripe, and then sorted by hand before being inspected by Roberto at the wet mill. On the same day that they were picked, the fully ripe cherries were washed thoroughly in the receiving tanks, and additional water was passed over them to remove any traces of dirt. They were then left in this tank overnight. The next day the cherries were taken through the washing channels to ensure there were no floaters, and then transferred directly to the African beds inside the greenhouse where they were turned every thirty minutes initially, and then as the beans dried out this was increased to every fifteen minutes to ensure uniform drying. Drying took around twenty-one days to reach the desired moisture level. The coffee was dried on raised beds in a greenhouse for 21 days.

Available Quantity

5043 bag69kg

Minimum Order

69 kg

Price Unit

KG

Origin

🇨🇷Valle de Dota, Costa Rica

Listed Date

10/2/2025

Last Updated

10/3/2025